R&D begins
Home experiments and a simple question: what would a strawberry taste like if it never had to travel?
Learned: flavour needs its own light, climate and agronomy — so the platform would be engineered in-house, end to end.
Our model is designed to grow premium berries close to the people who eat them — for ripeness, flavour and consistency.
Harvested at peak ripeness and available the same day.
So we are building farms closer to the people who eat them.
To survive long transit, berries are harvested before ripeness and selected for durability. Aroma, sweetness and texture are traded away at the moment of picking — and transit does not give them back.
Grown minutes from the market, a berry can stay on the plant until it is actually ripe — then be harvested, packed once and enjoyed the same day. For premium gastronomy and modern retail, that difference is the product.
Agricultural Technologies is building an ultra-fresh produce company, starting with premium strawberries.
The most valuable crops are often the least transportable.

Harvested by hand at peak ripeness, in a controlled environment built around flavour rather than shelf life.
How the same-day model is designed to work — from harvest to table.
Picked by hand, berry by berry — only when it is ready.
Ripeness, aroma and condition checked before anything moves.
No repacking, no long cold chain — the berry travels once.
Delivered to retail and kitchens that are minutes away, not weeks.
Served the day it was picked. That is ultra-fresh.
Same-day is the base operating model of the network: farms close to the market, no long logistics. Availability in a specific store, city or channel is announced once operations there are confirmed.
Since 2012, the founder and core team have been developing and operating the platform in commercial environments — including a 1,700 m² reference site.
Home experiments and a simple question: what would a strawberry taste like if it never had to travel?
Learned: flavour needs its own light, climate and agronomy — so the platform would be engineered in-house, end to end.
Four generations of hardware, lighting and growing programmes — each designed, built and proven in commercial production.
Learned: reproducibility beats peak results — every component became part of one full-cycle system.
Berries grown on the platform were sold commercially in founder-led operations in Russia.
Learned: the market pays for flavour — the product, not the equipment, defines the company.
An industrial-scale facility built and operated in founder-led operations in Russia.
Learned: industrial discipline is a craft of its own — operating standards became part of the platform.
In founder-led operations in Russia, berries grown on the platform reached federal retail shelves and received independent product-quality recognition.
Learned: premium positioning holds at retail scale — this is a product company, not an equipment vendor.
A facility of the platform’s newest modification — the reference design for the future network.
Next: designed to be replicated market by market with strategic partners.
Premium local production built with regional leaders — the entry point of the international network.
The platform was not designed on paper. Every generation has grown real berries, for real customers, in real production.
We build companies around a berry people remember — not facilities looking for a purpose.
Hardware, agronomy and software are developed together, in-house — proprietary technology with an expanding IP portfolio.
Every farm in the network is designed to run on one operating standard — so quality repeats.
Our proprietary full-cycle platform integrates agronomy, engineering, software and operations — making quality reproducible.
It starts with a living plant — and people who understand it.
Variety selection and an own seedling programme, focused on flavour first — led by agronomy with 25 years of strawberry specialisation. Live honey bees pollinate the crop inside the chambers.
Product outcomeBerries selected and grown for taste — not for durability in transit.
The chamber holds perfect growing weather in place — every day.
Sealed chambers with precision climate and an aeroponic root environment: temperature, humidity and nutrition held to the crop’s programme around the clock.
Product outcomePredictable quality — the same conditions, batch after batch.
Light tuned to the plant — engineered in-house.
Planar LED luminaires developed for the platform sit close to the canopy, delivering an even spectrum across every tier with high-efficiency power electronics.
Product outcomeEven ripening — every tier, every plant.
FarmOS runs the farm — data first, decisions every day.
Data-driven operations with AI-assisted analytics: sensors across climate, irrigation and crop state feed one operating standard — designed to run every farm in the network.
Product outcomeTraceability and repeatable operations — quality you can audit.
Strawberry plants across the tiers — from blossom to ripe berry, in one controlled space.
Honey bees inside the growing chambers are a visible sign of a biologically functioning growing environment. They pollinate the crop — and make honey.
In-house luminaires deliver a tuned spectrum close to the canopy.
Mobile composite racks move the crop through the chamber — space works harder.
Conditioned air holds temperature and humidity to the crop’s programme.
Growing programmes, control logic and FarmOS internals remain proprietary and are not published.
We combine product, technology and an operating platform with strategic partners to build premium local production in the GCC and beyond.
Market, ambition and fit.
Site, economics and demand validation.
A dedicated SPV builds and launches.
KPIs validated in the local market.
Scale follows evidence.
Contributions and stages are indicative; the structure of each venture is defined in negotiation and final documentation.
What changes from market to market is engineering infrastructure and unit economics — so the network grows where both support premium local production, through wholly owned farms and joint ventures with regional leaders.
Founder-led operations: platform generations, commercial harvests and a 1,700 m² reference site.
A 400 m² facility of the platform’s newest modification — the reference design for the network.
First international joint ventures — premium local production with regional leaders.
Dense premium markets where minutes-not-days logistics is the standard.
Every milestone is labelled by status — historical, in progress, target model or ambition — and is updated as it is confirmed.
A staged operating model built around the decisive lessons of the controlled-environment industry — product economics first, staged validation before scale, and a clear separation between the technology company and each operating farm.
Participation in a specific operating farm — built and run on the platform within a dedicated venture, in a defined market.
A conversation about the platform company itself — the technology, the standards and the growth of the network as a whole.
This page is informational and does not constitute an offer of securities. Terms and structures are discussed individually, under qualification.
Since 2012, Ilya Tsigvintsev has been solving one question: how to grow a berry worth eating every day of the year, close to the people who eat it.
“The berries I wanted didn’t exist in stores. So I built the company that grows them.”
Full team biographies are shared in qualified discussions.
One conversation is enough to understand whether your market is next.
